How to Prepare Yerba Mate the Traditional Way

centuries in South America and is now part of daily life for many around the world. Preparing it the right way makes all the difference in flavor and experience. Here’s a step-by-step guide:

1. Fill the cup

Fill about ⅔ of your mate gourd or cup with dried yerba mate leaves.

2. Tilt the cup

Tilt the cup slightly so the leaves rest on one side, leaving an empty space on the other side. This creates a natural slope for pouring water.

3. Moisten the leaves

Pour a small amount of cool or lukewarm water into the empty side to moisten the leaves. This protects them from burning when you add hot water, and keeps the flavor smooth.

4. Insert the bombilla

Place the metal straw (bombilla) into the moistened side and leave it there. Try not to move it once it’s in place.

5. Add hot water

Carefully pour in hot (not boiling) water, ideally between 70–80°C (160–175°F). Always pour the water onto the moistened side.

6. Sip and enjoy

Drink through the bombilla and enjoy your mate. Feel free to add honey, natural sugar, or herbs like mint or ginger for extra flavor.

✨ Extra Tips

• Avoid boiling water, as it makes the mate taste bitter.

• You can refill the cup with hot water several times before the leaves lose their flavor.

• Sharing mate is part of its cultural tradition — it’s a drink that connects people.

At ALLUBI, we believe preparing yerba mate is not only about the steps — it’s a ritual of nature, energy, and connection.