• Fill

    1. Fill β…” of your mate cup with yerba mate.
  • Tilt

    2. Tilt the cup to create a slope

  • Moisten

    3 . Pour a little cool water into the lower sid

  • Insert

    4 . Place the metal straw (bombilla) into the moist side.

  • Pour

    5 . Add hot water (not boiling!) – 70–80Β°C / 160–175Β°F.

  • Sip

    6 . Feel free to add honey, sugar, or extra herbs you enjoy β€” like ginger or mint

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