How to Make Yerba Mate with a French Press

A French press is an easy way to try loose-leaf mate without a traditional cup or bombilla. The leaves steep in water, then the filter separates them from your drink.

A light starting recipe

For one 8 fl oz (240 mL) mug, try 1–2 teaspoons of yerba. This is a taste-based starting recipe, not a tested caffeine serving.

1. Use a clean French press and add the yerba.
2. Add water around 158–176°F (70–80°C).
3. Steep for about 3–5 minutes, adjusting the time to your taste.
4. Press slowly without forcing the plunger.
5. Pour into a mug and allow it to cool comfortably. If fine particles remain, pour through a fine strainer.

Adjust one thing at a time

For a lighter flavor, shorten the steep or use less yerba. For more intensity, gradually increase the amount. You can add lemon, mint, or a little sweetener after tasting the plain brew.

Do I need extra accessories?

Your French press and mug are enough. The 250g bag is a convenient first purchase. For another method, read the coffee maker guide.

Method reference: INYM’s French press mate guide. Recipe amounts here are ALLUBI starting suggestions.

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